Cherry cake & pastry filling.

Packaged product Sweets and Desserts Solo

Cherry cake & pastry filling. contains 184 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cherry cake & pastry filling. by Solo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
0 gprotein
47.4 gcarbohydrates
0 gfat
70kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13 mg 0.6%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 0 g 0%
Total sugars L 36.8 g
Added sugars L 34.2 g 68%
Protein L 0 g 0%
Vitamin A L 78.9 µg9%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.002 mg0.1%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.064 mg0.4%
Pantothenic acid (B5) L 0.061 mg1%
Vitamin B6 L 0.011 mg0.6%
Folate (B9) L 1.6 µg0.4%
Vitamin B12 L 0 µg0%
Calcium L 5 mg0.4%
Iron L 0 mg0%
Magnesium L 8.5 mg2%
Phosphorus L 7.3 mg0.6%
Potassium L 53 mg1%
Zinc L 0.063 mg0.6%
Copper L 0.03 mg3%
Manganese L 0.064 mg3%
Selenium L 3.3 µg6%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%184kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Selenium6%Copper3%Manganese3%Magnesium2%Iodine2%Pantothenic acid (B5)1%Potassium1%Vitamin B60.6%Phosphorus0.6%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars36.8 gabove the median for sweets and desserts (median 22.5 g)
  • Sodium13 mgbelow the median for sweets and desserts (median 26 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water43.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.6 g
Carotenoids (1)
Beta-carotene L55.8 µg
Other components (2)
Water L43.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal184 kcal
Protein 0 g0 g
Carbohydrates 50 g47.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 34.2 g36.8 g
Sodium 26 mg13 mg

Product details

Brand
Solo
Barcode
0041642001048
Label serving
2 Tbsp (38 g)
Category
Pastry helpers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, cherries, water, sugar, modified corn starch, natural and artificial flavors, citric acid, gellan gum, sodium citrate, sodium citrate, potassium sorbate and sodium benzoate (preservatives), and red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673137. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041642001048. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry cake & pastry filling.?

100 g of Cherry cake & pastry filling. has 184 kcal. Serving, 2 tbsp, 38 g (38 g): about 70 kcal.

How much protein is in Cherry cake & pastry filling.?

Cherry cake & pastry filling. contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 38 g (38 g). About 0% of its calories come from protein.

How many carbs are in Cherry cake & pastry filling.?

Cherry cake & pastry filling. has 47.4 g of total carbohydrates per 100 g, including 0 g of fiber and 36.8 g of sugars.

How much fat is in Cherry cake & pastry filling.?

Cherry cake & pastry filling. contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cherry cake & pastry filling.?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.