Cherry and vanilla ice cream

Packaged product Sweets and Desserts Tesco

Cherry and vanilla ice cream contains 185 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry and vanilla ice cream by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
1.2 gprotein
30.8 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 5.8 g 7%
Saturated fat L 4.5 g 23%
Sodium not reported
Total carbohydrates L 30.8 g 11%
Dietary fiber L 9 g 32%
Total sugars L 20.8 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 68%Fat: 29%185kcal / 100 g
  • Protein 3%
  • Carbohydrates 68%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber9 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars20.8 gbelow the median for sweets and desserts (median 23 g)
  • Fat5.8 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5053947930553
Quantity
900 ml
Category
Ice creams

Ingredients

Ingredients not reported.

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I Frutti SANMONTANA 185 1.7 g 30 g 6.2 g
辻利 お濃い抹茶 Meiji 185 3.5 g 19.5 g 10.3 g
Ice cream, strawberry Giant Eagle 185 3.1 g 24.6 g 9.2 g
Cocoa Pebbles Ice Cream Post 185 3.7 g 29.6 g 5.6 g
Coppette gelato Gelatelli 185 3.2 g 24.3 g 8.1 g
Terre délice canelés Terre Adélice 185 3.6 g 26.5 g 7.1 g
Crème fraîche d’Isigny La Manufacture des Belles Glaces 185 3.7 g 24 g 8.1 g
Reduced fat ice cream Country Rich 185 3.1 g 26.2 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5053947930553. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry and vanilla ice cream?

100 g of Cherry and vanilla ice cream has 185 kcal.

How much protein is in Cherry and vanilla ice cream?

Cherry and vanilla ice cream contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Cherry and vanilla ice cream?

Cherry and vanilla ice cream has 30.8 g of total carbohydrates per 100 g, including 9 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry and vanilla ice cream?

Cherry and vanilla ice cream contains 5.8 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.