Chef Perisa Laksa Sarawak

Packaged product Other Foods Mamee

Chef Perisa Laksa Sarawak contains 470 kcal per 100 g. A serving, 1 package, 90 g (90 g) provides about 423 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chef Perisa Laksa Sarawak by Mamee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
8.9 gprotein
55.2 gcarbohydrates
22.7 gfat
423kcal in serving, 1 package, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 22.7 g 29%
Saturated fat L 11.7 g 58%
Cholesterol L 1.1 mg 0.4%
Sodium L 1,630 mg 71%
Total carbohydrates L 55.2 g 20%
Dietary fiber L 4.9 g 17%
Total sugars L 2.6 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%470kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gabove the median for other foods (median 7.4 g)
  • Fiber4.9 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.6 gbelow the median for other foods (median 3.2 g)
  • Fat22.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat11.7 gin the top quarter of other foods (median 2 g)
  • Sodium1,630 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.6 g
Polyunsaturated fat L2.4 g

Product details

Brand
Mamee
Barcode
9555022311876
Label serving
1 package (90 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9555022311876. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chef Perisa Laksa Sarawak?

100 g of Chef Perisa Laksa Sarawak has 470 kcal. Serving, 1 package, 90 g (90 g): about 423 kcal.

How much protein is in Chef Perisa Laksa Sarawak?

Chef Perisa Laksa Sarawak contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8 g in serving, 1 package, 90 g (90 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Chef Perisa Laksa Sarawak?

Chef Perisa Laksa Sarawak has 55.2 g of total carbohydrates per 100 g, including 4.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chef Perisa Laksa Sarawak?

Chef Perisa Laksa Sarawak contains 22.7 g of fat per 100 g, of which 11.7 g is saturated (58% of the Daily Value).

How much sodium is in Chef Perisa Laksa Sarawak?

100 g contains 1,630 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.