Cheesy Spread

Packaged product Sweets and Desserts Best Choice

Cheesy Spread contains 286 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 20% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 41% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
14.3 gprotein
10.7 gcarbohydrates
21.4 gfat
80kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1,669 mg 73%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10.7 g
Protein L 14.3 g 29%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Calcium L 536 mg41%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 15%Fat: 66%286kcal / 100 g
  • Protein 20%
  • Carbohydrates 15%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Vitamin A36%Vitamin C0%Iron0%

Nutritional insights

  • Protein14.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars10.7 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat21.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium1,669 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Choice
Barcode
0070038633532
Label serving
28 g (1 ONZ)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured milk and skim milk, water, whey, sodium phosphate, cream, salt, lactic acid, sorbic acid (preservative), sodium alginate, color (apo carotenal, beta carotene and annatto), enzymes, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy Spread?

100 g of Cheesy Spread has 286 kcal. Serving, 28 g, 1 onz (28 g): about 80 kcal.

Is Cheesy Spread high in protein?

Cheesy Spread contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 28 g, 1 onz (28 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Cheesy Spread?

Cheesy Spread has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy Spread?

Cheesy Spread contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Cheesy Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy Spread?

100 g contains 1,669 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038633532. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.