Cheesy-Finger Cheddar Popcorn

Packaged product Snacks Red Button

Cheesy-Finger Cheddar Popcorn contains 600 kcal per 100 g. A serving, 1.66 cups, 30 g (30 g) provides about 180 kcal.

Roughly 78% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesy-Finger Cheddar Popcorn by Red Button, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
6.7 gprotein
26.7 gcarbohydrates
53.3 gfat
180kcal in serving, 1.66 cups, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 53.3 g 68%
Saturated fat L 33.3 g 167%
Trans fat L 0 g
Cholesterol L 13.3 mg 4%
Sodium L 967 mg 42%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 6.7 g 24%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 17%Fat: 78%600kcal / 100 g
  • Protein 4%
  • Carbohydrates 17%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.7 gbelow the median for snacks (median 7.3 g)
  • Fiber6.7 gabove the median for snacks (median 4 g)
  • Sugars3.3 gbelow the median for snacks (median 4.9 g)
  • Fat53.3 gin the top quarter of snacks (median 20.8 g)
  • Saturated fat33.3 gin the top quarter of snacks (median 3.6 g)
  • Sodium967 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Button
Barcode
0041172813289
Label serving
1.66 cups (30 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy-Finger Cheddar Popcorn?

100 g of Cheesy-Finger Cheddar Popcorn has 600 kcal. Serving, 1.66 cups, 30 g (30 g): about 180 kcal.

How much protein is in Cheesy-Finger Cheddar Popcorn?

Cheesy-Finger Cheddar Popcorn contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1.66 cups, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).

How many carbs are in Cheesy-Finger Cheddar Popcorn?

Cheesy-Finger Cheddar Popcorn has 26.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy-Finger Cheddar Popcorn?

Cheesy-Finger Cheddar Popcorn contains 53.3 g of fat per 100 g, of which 33.3 g is saturated (167% of the Daily Value).

What vitamins and minerals does Cheesy-Finger Cheddar Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy-Finger Cheddar Popcorn?

100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041172813289. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.