cheeselets

Packaged product Dairy and Eggs Jacobs

Cheeselets contains 493 kcal per 100 g.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cheeselets by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
9.8 gprotein
55.5 gcarbohydrates
25.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 25.8 g 33%
Saturated fat L 8.9 g 45%
Sodium L 1,080 mg 47%
Total carbohydrates L 55.5 g 20%
Dietary fiber L 3.6 g 13%
Total sugars L 1.6 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%493kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for dairy and eggs (median 8.5 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.5 g)
  • Sugars1.6 gbelow the median for dairy and eggs (median 3.6 g)
  • Fat25.8 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat8.9 gabove the median for dairy and eggs (median 4.5 g)
  • Sodium1,080 mgin the top quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5000137816951
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheeselets?

100 g of cheeselets has 493 kcal.

How much protein is in cheeselets?

Cheeselets contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).

How many carbs are in cheeselets?

Cheeselets has 55.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cheeselets?

Cheeselets contains 25.8 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in cheeselets?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000137816951. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.