Cheesecakes
Packaged product Sweets and Desserts Gü
Cheesecakes contains 289 kcal per 100 g. A serving, 1 ramekin, 87 g (87 g) provides about 251 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 20.7 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0.28 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars20.7 gbelow the median for sweets and desserts (median 23.1 g)
- Fat14.9 gin the lowest quarter of sweets and desserts (median 15.6 g)
- Saturated fat9.4 gin the top quarter of sweets and desserts (median 8.4 g)
- Sodium122 mgin the top quarter of sweets and desserts (median 81.5 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425287047
- Label serving
- 1 ramekin (87 g)
- Category
- Cheesecake with red berries
- Packaging
- en:card-box,en:foil-lid,en:glass-jar
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake fruits rouges Excellence | 294 | 3.6 g | 39.2 g | 12.7 g |
| Very Berry Cheesecake mark and spencer | 283 | 3.5 g | 30.7 g | 16 g |
| Cheesecake aux fruits rouges "Les Desserts des Gourmets" Les Desserts des Gourmets | 294 | 5.1 g | 32.4 g | 15.8 g |
| Raspberry Cheesecake Morrisons | 282 | 3.4 g | 31.8 g | 15.6 g |
| Strawberry and raspberry shortbread cheesecakes Gü | 275 | 2.9 g | 31.5 g | 15.5 g |
| Cheesecake Fraise Framboise Biscuits Sablés Gu | 275 | 2.9 g | 31.5 g | 15.5 g |
| Gu cheese cake framboise Gu | 265 | 2.9 g | 31.5 g | 15.5 g |
| Cheesecake fruits rouges Délidess | 313 | 4.8 g | 37 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecakes?
100 g of Cheesecakes has 289 kcal. Serving, 1 ramekin, 87 g (87 g): about 251 kcal.
How much protein is in Cheesecakes?
Cheesecakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.1 g in serving, 1 ramekin, 87 g (87 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Cheesecakes?
Cheesecakes has 35.6 g of total carbohydrates per 100 g, including 0.28 g of fiber and 20.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecakes?
Cheesecakes contains 14.9 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Cheesecakes?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425287047. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.