Cheesecake

Packaged product Sweets and Desserts World's Best Cheesecake

Cheesecake contains 320 kcal per 100 g. A serving, 125 g (125 g) provides about 400 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
4.8 gprotein
35.2 gcarbohydrates
18.4 gfat
400kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 18.4 g 24%
Saturated fat L 10.4 g 52%
Trans fat L 0 g
Cholesterol L 68 mg 23%
Sodium L 392 mg 17%
Total carbohydrates L 35.2 g 13%
Dietary fiber L 0.8 g 3%
Total sugars L 23.2 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Calcium L 32 mg2%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%320kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron2%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23.2 gabove the median for sweets and desserts (median 21.2 g)
  • Fat18.4 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10.4 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium392 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L80 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal320 kcal
Protein 3.8 g4.8 g
Carbohydrates 28.2 g35.2 g
Fat 14.7 g18.4 g
Fiber 0.64 g0.8 g
Sugars 18.6 g23.2 g
Sodium 0.31 mg392 mg

Product details

Brand
World's Best Cheesecake
Barcode
0019951117330
Quantity
125 g
Label serving
125 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 320 kcal. Serving, 125 g (125 g): about 400 kcal.

How much protein is in Cheesecake?

Cheesecake contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Cheesecake?

Cheesecake has 35.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 23.2 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 18.4 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 439405. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0019951117330. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.