Cheesecake Sampler
Packaged product Sweets and Desserts Bake Shop
Cheesecake Sampler contains 363 kcal per 100 g. A serving, 2 slices, 113 g (113 g) provides about 410 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 9.7 g | 49% |
| Cholesterol L | 19.5 mg | 7% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 22.1 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.9 mg | 4% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.9 g)
- Fiber1.8 gin the top quarter of sweets and desserts (median 1 g)
- Sugars22.1 gabove the median for sweets and desserts (median 22 g)
- Fat20.4 gabove the median for sweets and desserts (median 19.5 g)
- Saturated fat9.7 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium186 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Shop
- Barcode
- 4099100243376
- Quantity
- 454 g
- Label serving
- 2 slices (113 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Chocolate Truffle Cheesecake Chuckanut Bay | 363 | 5.3 g | 36.3 g | 23.9 g |
| Red Velvet Little Fella Cheesecake Junior's | 363 | 4.4 g | 30.1 g | 23.9 g |
| Cheesecake al Cioccolato MD | 363 | 5.4 g | 31 g | 23 g |
| Coconut Cheesecake Chuckanut Bay Foods | 363 | 6.2 g | 31.9 g | 23.9 g |
| "7"" carrot cake" Junior's | 363 | 3.5 g | 34.5 g | 24.8 g |
| Key Lime CheeseCake Chuckanut Bay | 364 | 6.1 g | 33.3 g | 23.2 g |
| Gü Cheesecake Spanish Lemon Gü | 364 | 3.7 g | 35 g | 24 g |
| New York cheesecake Chuckanut Bay | 364 | 6.1 g | 32.3 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Sampler?
100 g of Cheesecake Sampler has 363 kcal. Serving, 2 slices, 113 g (113 g): about 410 kcal.
How much protein is in Cheesecake Sampler?
Cheesecake Sampler contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 2 slices, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.9 g).
How many carbs are in Cheesecake Sampler?
Cheesecake Sampler has 39.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Sampler?
Cheesecake Sampler contains 20.4 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Cheesecake Sampler?
100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100243376. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.