Cheesecake
Packaged product Sweets and Desserts Cyrus O'Leary's
Cheesecake contains 289 kcal per 100 g. A serving, 1 cheesecake, 204 g (204 g) provides about 590 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0.49 g | |
| Cholesterol L | 51.5 mg | 17% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 0.98 g | 4% |
| Total sugars L | 21.1 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 3.9 g | 8% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 68.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.98 gbelow the median for sweets and desserts (median 2 g)
- Sugars21.1 gbelow the median for sweets and desserts (median 21.2 g)
- Fat17.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium255 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cyrus O'Leary's
- Barcode
- 0047125204357
- Label serving
- 1 cheesecake (204 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackpudding Clonakilty | 289 | 8.1 g | 24 g | 17.9 g |
| Le cake thon fines herbes fromage frais Monoprix | 289 | 12 g | 16 g | 19 g |
| Deluxe Chicken, Smoked Bacon And Leek Pie Lidl | 289 | 8.6 g | 24.8 g | 16.9 g |
| Chantilly Cake Whole foods | 289 | 2.4 g | 27.7 g | 18.7 g |
| Choc Honeycomb Cone Bulla | 289 | 4.1 g | 38.5 g | 12.8 g |
| Brioche Cadbury Milk Chocolate Chips Hot Cross Buns Woolworths | 289 | 7.2 g | 54.9 g | 3.5 g |
| Peaches N Cream Cake Front Street Bakery | 289 | 3.9 g | 36.7 g | 14.1 g |
| Marionberry Lattice Pie Willamette Valley Pie Co. | 289 | 3.1 g | 45.3 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 289 kcal. Serving, 1 cheesecake, 204 g (204 g): about 590 kcal.
How much protein is in Cheesecake?
Cheesecake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 1 cheesecake, 204 g (204 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Cheesecake?
Cheesecake has 31.4 g of total carbohydrates per 100 g, including 0.98 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 17.2 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047125204357. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.