Cheesecake Cup
Packaged product Sweets and Desserts Philadelphia
Cheesecake Cup contains 272 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 250 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0.54 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.7 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars21.7 gbelow the median for sweets and desserts (median 22 g)
- Fat15.2 gbelow the median for sweets and desserts (median 19.5 g)
- Saturated fat8.7 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium315 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 272 kcal | 272 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 29.3 g | 29.4 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.7 g | 21.7 g |
| Sodium | 315 mg | 315 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 02182805
- Label serving
- 1 cup (92 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture], skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative), caramel topping (corn syrup, sugar, skim milk, water, cream, salt, lactic acid, baking soda, xanthan gum, sorbic acid as a preservative, gellan gum, vanilla extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake zestes de citron Bonneterre | 272 | 5.6 g | 26 g | 16 g |
| Cheesecake Fresh & Easy | 272 | 4.8 g | 28.8 g | 15.2 g |
| Cheesecake Coop | 271 | 5.4 g | 33 g | 13 g |
| Mango Cheesecake Chef Select | 271 | 3.7 g | 25.8 g | 16.8 g |
| Käsekuchen k-classic | 271 | 7.3 g | 38 g | 9.7 g |
| Strawberry Cheesecake Woolworths Homebrand | 270 | 4 g | 34.5 g | 12.7 g |
| Cheesecake Marie Morin | 270 | 8 g | 33 g | 15 g |
| Passion Fruit - Cheese Cake CARABBEAN STYLE CHEESECAKE | 270 | 5.6 g | 40.9 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Cup?
100 g of Cheesecake Cup has 272 kcal. Serving, 1 cup, 92 g (92 g): about 250 kcal.
How much protein is in Cheesecake Cup?
Cheesecake Cup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cup, 92 g (92 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in Cheesecake Cup?
Cheesecake Cup has 29.4 g of total carbohydrates per 100 g, including 0 g of fiber and 21.7 g of sugars.
How much fat is in Cheesecake Cup?
Cheesecake Cup contains 15.2 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
What vitamins and minerals does Cheesecake Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake Cup?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1580728. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 02182805. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.