Cheesecake Crumble Strawberry
Packaged product Sweets and Desserts Philadelphia
Cheesecake Crumble Strawberry contains 278 kcal per 100 g. A serving, 1 dessert, 93 g (93 g) provides about 259 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 251 kcal per 100 g across 23 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0.53 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 20.3 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 140 µg | 16% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 43 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 51.4 mg | 4% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 12.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 4.1 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars20.3 gbelow the median for sweets and desserts (median 21 g)
- Fat16 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat10.7 gin the top quarter of sweets and desserts (median 7.9 g)
- Sodium257 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water54.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.8 µg |
|---|
Other components (2)
| Water L | 54.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 278 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 28 g | 27.8 g |
| Fat | 16.1 g | 16 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 20.4 g | 20.3 g |
| Sodium | 237 mg | 257 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 02192501
- Quantity
- 6.6 oz
- Label serving
- 1 dessert (93 g)
- Category
- Refrigerated desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk and cream, sugar, modified food starch, water, salt, carob bean gum, cheese powder (cultured milk, salt, enzymes), whey, xanthan gum, natural flavor, butter (cream), lactic acid, buttermilk, corn syrup solids, nonfat milk, color added, natamycin, strawberries, cane sugar, modified corn starch, vegetable juice concentrate, lemon juice concentrate, graham flour, molasses, sodium bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Tiramisù sauce Café Auchan | 274 | 4.1 g | 32 g | 13 g |
| Tiramisu Mascarpone et Spéculoos Auchan | 265 | 4.4 g | 36 g | 10 g |
| Tiramisu Mascarpone et Spéculoos Auchan | 265 | 4.4 g | 36 g | 10 g |
| Tiramisu Mascarpone et Sauce café Auchan | 257 | 4.4 g | 31 g | 11 g |
| Tiramisu Auchan | 251 | 4.3 g | 31 g | 11 g |
| Mousse au Chocolat sur Ganache Auchan | 242 | 5.3 g | 28 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Crumble Strawberry?
100 g of Cheesecake Crumble Strawberry has 278 kcal. Serving, 1 dessert, 93 g (93 g): about 259 kcal.
How much protein is in Cheesecake Crumble Strawberry?
Cheesecake Crumble Strawberry contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 dessert, 93 g (93 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.1 g).
How many carbs are in Cheesecake Crumble Strawberry?
Cheesecake Crumble Strawberry has 27.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20.3 g of sugars.
How much fat is in Cheesecake Crumble Strawberry?
Cheesecake Crumble Strawberry contains 16 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Cheesecake Crumble Strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake Crumble Strawberry?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2611563. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 02192501. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.