Cheese Straws
Packaged product Dairy and Eggs Hearth & Hand
Cheese Straws contains 567 kcal per 100 g. A serving, 9 straws, 30 g (30 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 36% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 467 mg | 36% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 28%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat36.7 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat16.7 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium700 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hearth & Hand
- Barcode
- 0191907949919
- Label serving
- 9 straws (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Emblem Greek Style Yogurt Almonds Gold Emblem | 567 | 6.7 g | 53.3 g | 36.7 g |
| Peanut Butter Eggs Reeses | 567 | 7 g | 55.7 g | 35 g |
| Crunchy Naked Almond butter Jem Organice | 567 | 20 g | 20 g | 50 g |
| Spicy Pimento Cheese Straws Hearth & Hand | 567 | 20 g | 40 g | 36.7 g |
| Blue Cheese Dressing Firestone | 567 | 3.3 g | 6.7 g | 56.7 g |
| Spicy Pimento Cheese Straws Fresh Market | 567 | 20 g | 40 g | 36.7 g |
| Peanut Butter Eggs Reese’s | 567 | 7 g | 55.7 g | 35 g |
| Milk Truffles Truffettes de France | 567 | 3.3 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Straws?
100 g of Cheese Straws has 567 kcal. Serving, 9 straws, 30 g (30 g): about 170 kcal.
Is Cheese Straws high in protein?
Cheese Straws contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 9 straws, 30 g (30 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Cheese Straws?
Cheese Straws has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Straws?
Cheese Straws contains 36.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
What vitamins and minerals does Cheese Straws contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (36% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Straws?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191907949919. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.