Cheese Stick

Packaged product Dairy and Eggs Good & Gather

Cheese Stick contains 214 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 60 kcal.

Roughly 51% of its calories come from protein, with 49% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 286 kcal per 100 g across 96 products.

100 g provides 55% of the Daily Value for calcium, 24% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese Stick by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
25 gprotein
0 gcarbohydrates
10.7 gfat
60kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 10.7 g 14%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 714 mg 31%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 214 µg24%
Vitamin C L 1.3 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.041 mg0.3%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.096 mg0.6%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 11.4 µg3%
Vitamin B12 L 0.49 µg20%
Choline L 0 mg0%
Calcium L 714 mg55%
Iron L 0 mg0%
Magnesium L 11 mg3%
Phosphorus L 95.3 mg8%
Potassium L 71 mg2%
Zinc L 0.41 mg4%
Copper L 0.004 mg0.4%
Manganese L 0.002 mg0.1%
Selenium L 1.7 µg3%
Iodine L 22.4 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Fat: 49%214kcal / 100 g
  • Protein 51%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Vitamin A24%Vitamin B1220%Iodine15%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Thiamin (B1)4%Zinc4%Selenium3%

Nutritional insights

  • Fat10.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Saturated fat7.1 gin the lowest quarter of dairy and eggs (median 12.5 g)
  • Sodium714 mgabove the median for dairy and eggs (median 679 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
  • Water88.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8.3 µg
Other components (2)
Water L88.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 10.7 g10.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 714 mg714 mg

Product details

Brand
Good & Gather
Barcode
0085239293515
Quantity
12 oz
Label serving
1 portion (28 g)
Category
String cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured pasteurized part-skim milk, salt, enzymes, microbial vitamin A palmitate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
String Cheese Giant 214 28.6 g 3.6 g 8.9 g
Light String Cheese Good & Gather 214 25 g 0 g 10.7 g
Low-moisture part-skim string mozzarella cheese stick Ahold 214 25 g 3.6 g 8.9 g
Light String Cheese Low-Moisture Part-Skim Mozzarella Cheese Harris Teeter 217 26.1 g 0 g 10.9 g
Korbáčik údený Albert 217 26 g 1.6 g 14 g
Low-Moisture Part-Skim Mozzarella Cheese Happy Farms 208 25 g 4.2 g 10.4 g
Cheeseheads light string cheese cheesehead 208 25 g 4.2 g 10.4 g
Sýrové nitě uzené Boni 220 27.4 g 1.7 g 11.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Stick?

100 g of Cheese Stick has 214 kcal. Serving, 1 portion, 28 g (28 g): about 60 kcal.

Is Cheese Stick high in protein?

Cheese Stick contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 51% of its calories come from protein.

How many carbs are in Cheese Stick?

Cheese Stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheese Stick?

Cheese Stick contains 10.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Cheese Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV), Vitamin A (24% DV), Vitamin B12 (20% DV), iodine (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Stick?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239293515. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2625649. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.