Cheese & spinach ravioli
Packaged product Grains and Pasta Remano
Cheese & spinach ravioli contains 211 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 237 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of grains and pasta (median 9 g)
- Sugars1.3 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat3.6 gin the lowest quarter of grains and pasta (median 6.7 g)
- Saturated fat1.1 gin the lowest quarter of grains and pasta (median 2.6 g)
- Sodium182 mgin the lowest quarter of grains and pasta (median 392 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 4088700024317
- Category
- Stuffed pastas
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medaglioni agli asparagi e pecorino Pastificio Gaetarelli | 211 | 9.3 g | 29 g | 6.1 g |
| Creamy Butternut Squash and Sage Tortellini Plants | 211 | 6.2 g | 33 g | 5.1 g |
| Spinat-Ricotta Tortelloni Rewe | 211 | 7.8 g | 32 g | 5.2 g |
| Spinat-Ricotta Tortelloni Rewe | 211 | 7.8 g | 32 g | 5.2 g |
| Aubergine Parmigiana Ravioli Aldi Specially Selected | 212 | 7.1 g | 21.9 g | 10.1 g |
| Sfoglia oro allo speck Voltan | 210 | 8.3 g | 29 g | 6.2 g |
| Ravioli ai carciofi Pastificio Novella | 210 | 8.4 g | 33 g | 4.2 g |
| Ravioloni ai funghi Emma Giordani | 210 | 8 g | 25 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & spinach ravioli?
100 g of Cheese & spinach ravioli has 211 kcal.
How much protein is in Cheese & spinach ravioli?
Cheese & spinach ravioli contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9 g).
How many carbs are in Cheese & spinach ravioli?
Cheese & spinach ravioli has 35.6 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese & spinach ravioli?
Cheese & spinach ravioli contains 3.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Cheese & spinach ravioli?
100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 19, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700024317. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.