Cheese Smoked Sausages

Packaged product Dairy and Eggs Compliments

Cheese Smoked Sausages contains 365 kcal per 100 g. A serving, 1 sausage, 63 g (63 g) provides about 230 kcal.

Roughly 81% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
14.3 gprotein
3.2 gcarbohydrates
33.3 gfat
230kcal in serving, 1 sausage, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 33.3 g 43%
Saturated fat L 14.3 g 71%
Trans fat L 0.16 g
Cholesterol L 63.5 mg 21%
Sodium L 778 mg 34%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Protein L 14.3 g 29%
Calcium L 47.6 mg4%
Iron L 0.79 mg4%
Potassium L 635 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 3%Fat: 81%365kcal / 100 g
  • Protein 15%
  • Carbohydrates 3%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Iron4%Calcium4%

Nutritional insights

  • Protein14.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars1.6 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat14.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium778 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742573015
Label serving
1 sausage (63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Smoked Sausages?

100 g of Cheese Smoked Sausages has 365 kcal. Serving, 1 sausage, 63 g (63 g): about 230 kcal.

Is Cheese Smoked Sausages high in protein?

Cheese Smoked Sausages contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 1 sausage, 63 g (63 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese Smoked Sausages?

Cheese Smoked Sausages has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Smoked Sausages?

Cheese Smoked Sausages contains 33.3 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

What vitamins and minerals does Cheese Smoked Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Smoked Sausages?

100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742573015. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.