Cheese Sauce

Packaged product Soups and Sauces Gourmet Dairy Co.

Cheese Sauce contains 196 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 98 kcal.

Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
9 gprotein
2.8 gcarbohydrates
16.8 gfat
98kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 16.8 g 22%
Saturated fat L 8.8 g 44%
Sodium L 556 mg 24%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2 g
Protein L 9 g 18%
Calcium L 294 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 6%Fat: 76%196kcal / 100 g
  • Protein 18%
  • Carbohydrates 6%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%

Nutritional insights

  • Protein9 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat16.8 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium556 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gourmet Dairy Co.
Barcode
9324336001885
Label serving
1 portion (50 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9324336001885. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Sauce?

100 g of Cheese Sauce has 196 kcal. Serving, 1 portion, 50 g (50 g): about 98 kcal.

How much protein is in Cheese Sauce?

Cheese Sauce contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 50 g (50 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Cheese Sauce?

Cheese Sauce has 2.8 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Sauce?

Cheese Sauce contains 16.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Cheese Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Sauce?

100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.