Cheese ravioli
Packaged product Dairy and Eggs Great value
Cheese ravioli contains 157 kcal per 100 g. A serving, 10 pieces, 140 g (140 g) provides about 220 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.4 g | |
| Protein L | 7.1 g | 14% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 64.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 66%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium207 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great value
- Barcode
- 00516203
- Label serving
- 10 pieces (140 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach & Yogurt Lollies Tesco | 157 | 3.3 g | 21.6 g | 5.7 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4.2 g | 21.8 g | 5.5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12.9 g | 9.3 g | 7.4 g |
| broccoli and cheese stuffed chicken breast Nutrisystem | 157 | 18.6 g | 2.9 g | 7.9 g |
| Cheese pasta salad Asda | 157 | 5.7 g | 12 g | 9.2 g |
| Overnight Oats Almond Butter & Cherry Oatbox | 157 | 7 g | 21 g | 5 g |
| Cheese Seafood Tofu Oriental Merchant | 157 | 10.1 g | 15.9 g | 5.8 g |
| Yoghurt Tiramisu Gippsland Dairy | 157 | 6.2 g | 19.9 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese ravioli?
100 g of Cheese ravioli has 157 kcal. Serving, 10 pieces, 140 g (140 g): about 220 kcal.
How much protein is in Cheese ravioli?
Cheese ravioli contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 10 pieces, 140 g (140 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Cheese ravioli?
Cheese ravioli has 26.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese ravioli?
Cheese ravioli contains 2.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Cheese ravioli?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00516203. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.