Cheese

Packaged product Dairy and Eggs Food Lion

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Cheese contains 130 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 43 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 61% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
8 gprotein
1 gcarbohydrates
11 gfat
43kcal in serving, 4 slices, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 11 g 14%
Saturated fat L 18.2 g 91%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 667 mg 29%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Calcium L 788 mg61%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 3%Fat: 73%130kcal / 100 g
  • Protein 24%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61%

Nutritional insights

  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat11 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat18.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium667 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food Lion
Barcode
0035826205360
Label serving
4 slices (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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XL Free Range Eggs Woolworths 130 12 g 3.4 g 8 g
Vanilla yogurt Thor’s Skyr 130 18 g 8 g 3 g
Greek Yogurt Blended Peach LIBERTÉ méditerranée 130 3 g 13 g 8 g
Banana Vanilla Low Fat Yogurt Wegmans 130 6 g 22 g 2 g
Buttermilk Lemon Lidl 130 0.9 g 9.6 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0035826205360. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 130 kcal. Serving, 4 slices, 33 g (33 g): about 43 kcal.

How much protein is in Cheese?

Cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2.6 g in serving, 4 slices, 33 g (33 g). About 24% of its calories come from protein.

How many carbs are in Cheese?

Cheese has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 11 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.