Cheese Filled Danish

Packaged product Dairy and Eggs Schnucks

Cheese Filled Danish contains 406 kcal per 100 g. A serving, 1 ng, 1.75 fl oz (51.8 g) provides about 210 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 717% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
5.8 gprotein
50.2 gcarbohydrates
21.3 gfat
210kcal in serving, 1 ng, 1.75 fl oz (51.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 21.3 g 27%
Saturated fat L 9.7 g 48%
Trans fat L 0 g
Cholesterol L 19.3 mg 6%
Sodium L 328 mg 14%
Total carbohydrates L 50.2 g 18%
Dietary fiber L 1.9 g 7%
Total sugars L 25.1 g
Protein L 5.8 g 12%
Vitamin D L 1.9 µg10%
Calcium L 129 mg10%
Iron L 129 mg717%
Potassium L 81.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%406kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron717%Calcium10%Vitamin D10%Potassium2%

Nutritional insights

  • Protein5.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.9 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars25.1 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat21.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium328 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnucks
Barcode
0041318321425
Label serving
1 ng (1.75 fl oz)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Filled Danish?

100 g of Cheese Filled Danish has 406 kcal. Serving, 1 ng, 1.75 fl oz (51.8 g): about 210 kcal.

How much protein is in Cheese Filled Danish?

Cheese Filled Danish contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 ng, 1.75 fl oz (51.8 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Filled Danish?

Cheese Filled Danish has 50.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 25.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Filled Danish?

Cheese Filled Danish contains 21.3 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Cheese Filled Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (717% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Filled Danish?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318321425. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.