Cheese Dipped Donut
Packaged product Soups and Sauces Doowee Donut
Cheese Dipped Donut contains 452 kcal per 100 g. A serving, 42 g (42 g) provides about 190 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.2 mg | 15% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 35.7 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 76.3 mg | 6% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars35.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat23.8 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat11.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium381 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doowee Donut
- Barcode
- 4800434001057
- Label serving
- 42 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirkland Dipped Granola Bar Kirkland | 452 | 6.5 g | 71 g | 16.1 g |
| Chocolate Caramel Sauce Ranger Chocolate Co. | 452 | 3.2 g | 51.6 g | 32.3 g |
| Chocolate Dipped Peanut Brittle Back road Country | 452 | 7.1 g | 64.3 g | 21.4 g |
| Tartar Sauce Kuzefuku | 452 | 3.2 g | 9.7 g | 41.9 g |
| Biscuits and gravy Mountain House | 452 | 17.7 g | 59.7 g | 16.1 g |
| Chewy Dipps Quaker | 452 | 3.2 g | 74.2 g | 16.1 g |
| Sauce pour filet américain préparé Delhaize | 452 | 1 g | 9.8 g | 45.3 g |
| Chewy Dipped Granola Bars Clover Valley | 452 | 3.2 g | 74.2 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Dipped Donut?
100 g of Cheese Dipped Donut has 452 kcal. Serving, 42 g (42 g): about 190 kcal.
How much protein is in Cheese Dipped Donut?
Cheese Dipped Donut contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 42 g (42 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Cheese Dipped Donut?
Cheese Dipped Donut has 57.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Dipped Donut?
Cheese Dipped Donut contains 23.8 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
How much sodium is in Cheese Dipped Donut?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800434001057. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.