Cheese Cream Wafer

Packaged product Dairy and Eggs Nabati Wafer

Cheese Cream Wafer contains 450 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 14,706% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

450kcal per 100 g
5 gprotein
70 gcarbohydrates
17.5 gfat
90kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 30 g
Protein L 5 g 10%
Vitamin B6 L 250 mg14,706%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 34%450kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B614,706%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars30 gin the top quarter of dairy and eggs (median 4 g)
  • Fat17.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium250 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nabati Wafer
Barcode
8993175559355
Label serving
20 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8993175559355. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Cream Wafer?

100 g of Cheese Cream Wafer has 450 kcal. Serving, 20 g (20 g): about 90 kcal.

How much protein is in Cheese Cream Wafer?

Cheese Cream Wafer contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Cream Wafer?

Cheese Cream Wafer has 70 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Cream Wafer?

Cheese Cream Wafer contains 17.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Cheese Cream Wafer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (14,706% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Cream Wafer?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.