cheese cocktail sausages
Packaged product Beverages Solevita
Cheese cocktail sausages contains 257 kcal per 100 g. A serving, 14.7 g (14.7 g) provides about 38 kcal.
Roughly 73% of its calories come from fat, with 21% from protein and 6% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 739 mg | 32% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 6%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.7 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Product details
Ingredients
s often to it from bursting, over to low for 5 through, cocktail vienna typica zat (53 %) · water · cheddar cheese (10 %) (contains: milk - poes, non-animal rennet · colourant) · pork rind vegetable protein - ko salt · onion sugar · irradiated spices , herbs (including: cena chilli) · garlic · yeast extract spice extracts phosphates averag energy protein of whi vege rables · flavour enhancer flavourings collagen casing icontains: beef cellulosel · wood smoke curing agent: sodium nitrite, total saturo trans 0| allergens polyur cow's milk soya, chole dietar heating instruction all appliances vary, the following are guidelines, traditional method add the cold viennas to boiled water in a pot for 60 seconds, pan fry or braai over medium to low heat for 5 minutes until heated through, furning viennas often to prevent it from bursting, storage total info amw spec ca odened, keep sume wrap 80 pr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBB- сок ябълка 2L БК Горна Баня ООД | 110 | 0 g | 27 g | 0 g |
| Kagome grape juice Kagome | 78 | 0.8 g | 18.3 g | 0 g |
| Orange Juice Fructal | 46 | 0.42 g | 11.3 g | 0 g |
| Marelica fructal | 43 | 0.2 g | 10.1 g | 0 g |
| Rivia Marchew Brzoskwinia Jabkło Rivia | 37 | 0.52 g | 8 g | 0.2 g |
| Nektar Jablko Gruszka Tymbark | 24 | 0 g | 5.3 g | 0 g |
| Frudada Дантелена ООД | 17 | 0 g | 4 g | 0.04 g |
| Hortex sok pomidorowy Hortex | 7 | 0.42 g | 1.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese cocktail sausages?
100 g of cheese cocktail sausages has 257 kcal. Serving, 14.7 g (14.7 g): about 38 kcal.
Is cheese cocktail sausages high in protein?
Cheese cocktail sausages contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 14.7 g (14.7 g). About 21% of its calories come from protein.
How many carbs are in cheese cocktail sausages?
Cheese cocktail sausages has 4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheese cocktail sausages?
Cheese cocktail sausages contains 21 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in cheese cocktail sausages?
100 g contains 739 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20092566. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.