Cheese Cellar, Cheddar Cheese

Packaged product Dairy and Eggs Stoneridge

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Cheese Cellar, Cheddar Cheese contains 357 kcal per 100 g. A serving, 28 g, 1 oz (28 g) provides about 100 kcal.

Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 55% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
25 gprotein
32.1 gcarbohydrates
32.1 gfat
100kcal in serving, 28 g, 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 32.1 g 41%
Saturated fat L 19.6 g 98%
Trans fat L 32.1 g
Cholesterol L 107 mg 36%
Sodium L 617 mg 27%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 32.1 g 115%
Total sugars L 32.1 g
Protein L 25 g 50%
Vitamin A L 321 µg36%
Calcium L 714 mg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 25%Fat: 56%357kcal / 100 g
  • Protein 19%
  • Carbohydrates 25%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Vitamin A36%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber32.1 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars32.1 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat32.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19.6 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium617 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stoneridge
Barcode
0264230803958
Label serving
28 g (1 oz)
Category
Dairy and Eggs

Ingredients

Pasteurized milk, salt, enzymes, annatto coloring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Veggie Pasta H-E-B 357 12.5 g 75 g 1.8 g
Cream Cheese Lowes Foods 357 3.6 g 3.6 g 35.7 g
Folios Cheese Wraps Jarlsberg 357 31 g 2.4 g 26.2 g
Finely shredded cheese Giant Eagle 357 25 g 3.6 g 25 g
Muenster Cheese Shoprite 357 25 g 3.6 g 28.6 g
Semi Soft Part-skim Cheese Jarlsberg 357 28.6 g 0 g 28.6 g
Mexican style for cheese Kraft 357 21.4 g 3.6 g 28.6 g
Aged Provolone Cheese Belgioioso 357 25 g 3.6 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Cellar, Cheddar Cheese?

100 g of Cheese Cellar, Cheddar Cheese has 357 kcal. Serving, 28 g, 1 oz (28 g): about 100 kcal.

Is Cheese Cellar, Cheddar Cheese high in protein?

Cheese Cellar, Cheddar Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g, 1 oz (28 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Cellar, Cheddar Cheese?

Cheese Cellar, Cheddar Cheese has 32.1 g of total carbohydrates per 100 g, including 32.1 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Cellar, Cheddar Cheese?

Cheese Cellar, Cheddar Cheese contains 32.1 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

What vitamins and minerals does Cheese Cellar, Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Cellar, Cheddar Cheese?

100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0264230803958. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.