Cheese Cake
Packaged product Sweets and Desserts Jon Donaire
Cheese Cake contains 9 kcal per 100 g. A serving, 680 g (680 g) provides about 60 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8.9 kcal | |
| Total fat L | 0.45 g | 0.6% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0.01 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 0.009 mg | 0% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.029 g | 0.1% |
| Total sugars L | 0.69 g | |
| Protein L | 0.15 g | 0.3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.003 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.15 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.029 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0.69 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat0.45 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.24 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium0.009 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jon Donaire
- Barcode
- 0041268750108
- Quantity
- 680 g
- Label serving
- 680 g
- Category
- Sweets and Desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OREO(R) COOKIE PIECES (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND OR PALM AND OR CANOLA AND OR SOYBEAN OILS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Cake?
100 g of Cheese Cake has 9 kcal. Serving, 680 g (680 g): about 60 kcal.
How much protein is in Cheese Cake?
Cheese Cake contains 0.15 g of protein per 100 g (0.3% of the 50 g Daily Value), or 1 g in serving, 680 g (680 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cheese Cake?
Cheese Cake has 1 g of total carbohydrates per 100 g, including 0.029 g of fiber and 0.69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Cake?
Cheese Cake contains 0.45 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Cheese Cake?
100 g contains 0.009 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041268750108. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.