Cheese & Brisket Stuffed Poblano Peppers

Packaged product Dairy and Eggs HEB

Cheese & Brisket Stuffed Poblano Peppers contains 152 kcal per 100 g. A serving, 1 piece, 191 g (191 g) provides about 290 kcal.

Roughly 59% of its calories come from fat, with 26% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & Brisket Stuffed Poblano Peppers by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
10.5 gprotein
5.8 gcarbohydrates
10.5 gfat
290kcal in serving, 1 piece, 191 g (191 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10.5 g 13%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 304 mg 13%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 10.5 g 21%
Vitamin D L 0 µg0%
Calcium L 236 mg18%
Iron L 0.63 mg3%
Potassium L 173 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 14%Fat: 59%152kcal / 100 g
  • Protein 26%
  • Carbohydrates 14%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Potassium4%Iron3%Vitamin D0%

Nutritional insights

  • Protein10.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat10.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium304 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0241918206775
Label serving
1 piece (191 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & Brisket Stuffed Poblano Peppers?

100 g of Cheese & Brisket Stuffed Poblano Peppers has 152 kcal. Serving, 1 piece, 191 g (191 g): about 290 kcal.

Is Cheese & Brisket Stuffed Poblano Peppers high in protein?

Cheese & Brisket Stuffed Poblano Peppers contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 20.1 g in serving, 1 piece, 191 g (191 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese & Brisket Stuffed Poblano Peppers?

Cheese & Brisket Stuffed Poblano Peppers has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Brisket Stuffed Poblano Peppers?

Cheese & Brisket Stuffed Poblano Peppers contains 10.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Cheese & Brisket Stuffed Poblano Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese & Brisket Stuffed Poblano Peppers?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241918206775. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.