Cheese Balls

Packaged product Dairy and Eggs Griffin's

Cheese Balls contains 553 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 138 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Balls by Griffin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
6.8 gprotein
49.6 gcarbohydrates
36.4 gfat
138kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 36.4 g 47%
Saturated fat L 16.8 g 84%
Sodium L 996 mg 43%
Total carbohydrates L 49.6 g 18%
Dietary fiber not reported
Total sugars not reported
Protein L 6.8 g 14%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%553kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein6.8 gbelow the median for dairy and eggs (median 8 g)
  • Fat36.4 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat16.8 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium996 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Griffin's
Barcode
9400553214007
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Balls?

100 g of Cheese Balls has 553 kcal. Serving, 1 portion, 25 g (25 g): about 138 kcal.

How much protein is in Cheese Balls?

Cheese Balls contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Balls?

Cheese Balls has 49.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Balls?

Cheese Balls contains 36.4 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

How much sodium is in Cheese Balls?

100 g contains 996 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400553214007. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2025. Imported November 6, 2026.

Last updated: . Source description: "CHEESE BALLS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.