Cheese

Packaged product Dairy and Eggs Arla

Cheese contains 341 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 341 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
24 gprotein
2.9 gcarbohydrates
26 gfat
341kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 26 g 33%
Saturated fat L 16 g 80%
Sodium L 590 mg 26%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 0.07 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 3%Fat: 69%341kcal / 100 g
  • Protein 28%
  • Carbohydrates 3%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0.07 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat26 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat16 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium590 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
5711953064692
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Delicious creamy shake Nätoo 341 72 g 10.4 g 2.5 g
VEGGs Cultured Foods 341 24 g 46 g 2.9 g
Cream Rocks Poundland 341 2.7 g 79.2 g 1.4 g
Italian Cheese & Smoked Cured Ham Lidl 341 29 g 2.2 g 24 g
Grated Mature Cheddar Cheese Deli Essence 341 29 g 0.2 g 25 g
You’43 Eggstra Special Bonds Of London 341 6 g 78 g 0.5 g
Butter-Menthol Gummies Nestle 341 0 g 78.1 g 0 g
Max & Cheese Proti DIET 341 34.1 g 47.7 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 341 kcal. Serving, 1 portion, 100 g (100 g): about 341 kcal.

Is Cheese high in protein?

Cheese contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese?

Cheese has 2.9 g of total carbohydrates per 100 g, including 0.07 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 26 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Cheese?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953064692. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.