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Cheese And Onion Slice

Packaged product Dairy and Eggs Crestwood

Cheese And Onion Slice contains 424 kcal per 100 g. A serving, 1 slice, 150 g (150 g) provides about 636 kcal.

Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

424kcal per 100 g
10 gprotein
39.8 gcarbohydrates
24.3 gfat
636kcal in serving, 1 slice, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 24.3 g 31%
Saturated fat L 12.9 g 65%
Sodium L 389 mg 17%
Total carbohydrates L 39.8 g 14%
Dietary fiber L 3.3 g 12%
Total sugars L 1.8 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 38%Fat: 52%424kcal / 100 g
  • Protein 10%
  • Carbohydrates 38%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat24.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium389 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crestwood
Barcode
4061462629372
Label serving
1 slice (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Rich & Creamy Vanilla Frosting Betty Crocker 424 0 g 69.7 g 15.2 g
Cream Cheese Frosting Betty Crocker 424 0 g 69.7 g 15.2 g
Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese Marks & Spencers 424 14.8 g 0.1 g 40.5 g
Red Leicester Cheese Belton Farm 424 24 g 2.2 g 35.5 g
FROITIER & NTTIER Cadbury DAIRY MILK FROITIER &NOT Cadbury 424 8.2 g 46 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462629372. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese And Onion Slice?

100 g of Cheese And Onion Slice has 424 kcal. Serving, 1 slice, 150 g (150 g): about 636 kcal.

Is Cheese And Onion Slice high in protein?

Cheese And Onion Slice contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 1 slice, 150 g (150 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese And Onion Slice?

Cheese And Onion Slice has 39.8 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese And Onion Slice?

Cheese And Onion Slice contains 24.3 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in Cheese And Onion Slice?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.