Cheese and nuts

Packaged product Nuts and Seeds Sargento

Cheese and nuts contains 419 kcal per 100 g. A serving, 43.0 g (43 g) provides about 180 kcal.

Roughly 59% of its calories come from fat, with 26% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 482 kcal per 100 g across 326 products.

100 g provides 29% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese and nuts by Sargento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
16.3 gprotein
27.9 gcarbohydrates
27.9 gfat
180kcal in serving, 43.0 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 27.9 g 36%
Saturated fat L 11.6 g 58%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 419 mg 18%
Total carbohydrates L 27.9 g 10%
Dietary fiber L 2.3 g 8%
Total sugars L 18.6 g
Added sugars L 16.3 g 33%
Protein L 16.3 g 33%
Vitamin D L 0 µg0%
Calcium L 372 mg29%
Iron L 1.9 mg10%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 26%Fat: 59%419kcal / 100 g
  • Protein 15%
  • Carbohydrates 26%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29%Iron10%Potassium4%Vitamin D0%

Nutritional insights

  • Protein16.3 gin the top quarter of nuts and seeds (median 11.2 g)
  • Fiber2.3 gin the lowest quarter of nuts and seeds (median 6.6 g)
  • Sugars18.6 gin the lowest quarter of nuts and seeds (median 32 g)
  • Fat27.9 gbelow the median for nuts and seeds (median 28 g)
  • Saturated fat11.6 gin the top quarter of nuts and seeds (median 4 g)
  • Sodium419 mgin the top quarter of nuts and seeds (median 20 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 16.3 g16.3 g
Carbohydrates 27.9 g27.9 g
Fat 27.9 g27.9 g
Fiber 2.3 g2.3 g
Sugars 18.6 g18.6 g
Sodium 419 mg419 mg

Product details

Brand
Sargento
Barcode
0046100354247
Quantity
9 oz
Label serving
43.0 g
Category
Mixed nuts and dried fruits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese and nuts?

100 g of Cheese and nuts has 419 kcal. Serving, 43.0 g (43 g): about 180 kcal.

Is Cheese and nuts high in protein?

Cheese and nuts contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 43.0 g (43 g). About 15% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 11.2 g).

How many carbs are in Cheese and nuts?

Cheese and nuts has 27.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 18.6 g of sugars.

How much fat is in Cheese and nuts?

Cheese and nuts contains 27.9 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

What vitamins and minerals does Cheese and nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese and nuts?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2566370. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0046100354247. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.