CHEDDAR STYLE Alternative to Cheese
Packaged product Dairy and Eggs Violife
CHEDDAR STYLE Alternative to Cheese contains 300 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 60 kcal.
Roughly 72% of its calories come from fat, with 28% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (293 kcal per 100 g).
100 g provides 77% of the Daily Value for chloride, 37% of the Daily Value for iodine and 19% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 0.006 mg | 0% |
| Sodium L | 1,150 mg | 50% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0.48 g | 1% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.053 µg | 0% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 150 mg | 12% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 10.5 mg | 0.8% |
| Potassium L | 50 mg | 1% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 55 µg | 37% |
| Chloride L | 1,761 mg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.55 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.45 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Fat22.5 gbelow the median for dairy and eggs (median 22.8 g)
- Sodium1,150 mgin the top quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water54.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Sugars and starch (1)
| Starch L | 7.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.008 g |
| Linoleic acid (omega-6, 18:2) L | 0.37 g |
Carotenoids (1)
| Beta-carotene L | 16.2 µg |
|---|
Other components (2)
| Water L | 54.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Violife
- Barcode
- 0810934032103
- Quantity
- 200 g
- Label serving
- 1 slice (20 g)
- Category
- Cheddar cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut oil, Modified tapioca and potato starch, Potato starch, Salt, Natural flavour, Fructose, Rowanberry extract (to help maintain freshness), Lactic acid, Calcium phosphate, Yeast extract, Paprika extract, Carotene, Herbs, Olive extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Cheddar Style 100% Dairy-free Sheese | 300 | 3.2 g | 17.9 g | 23.6 g |
| Cheddar Style Shredded Violife | 300 | 0 g | 20 g | 23.3 g |
| Mature cheddar style Sheese | 301 | 0.7 g | 21.7 g | 22.9 g |
| Vegan cheddar Where’s | 297 | 0.3 g | 19.8 g | 21 g |
| Vegan coconut alternative to Mature Cheddar Aldi | 303 | 0.67 g | 20.3 g | 24.3 g |
| Epic mature cheddar flavour Violife | 304 | 0.6 g | 21 g | 24 g |
| Coconut oil alternative to Mature Cheddar Morrisons | 304 | 0.7 g | 21.7 g | 22.9 g |
| Veganský cheddar Veganation | 295 | 0 g | 22 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHEDDAR STYLE Alternative to Cheese?
100 g of CHEDDAR STYLE Alternative to Cheese has 300 kcal. Serving, 1 slice, 20 g (20 g): about 60 kcal.
How much protein is in CHEDDAR STYLE Alternative to Cheese?
CHEDDAR STYLE Alternative to Cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 slice, 20 g (20 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.55 g).
How many carbs are in CHEDDAR STYLE Alternative to Cheese?
CHEDDAR STYLE Alternative to Cheese has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CHEDDAR STYLE Alternative to Cheese?
CHEDDAR STYLE Alternative to Cheese contains 22.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does CHEDDAR STYLE Alternative to Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (77% DV), iodine (37% DV), Vitamin E (19% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in CHEDDAR STYLE Alternative to Cheese?
100 g contains 1,150 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810934032103. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.