Cheddar & Sour Cream

Packaged product Dairy and Eggs Schoolyard Snacks

Cheddar & Sour Cream contains 500 kcal per 100 g. A serving, 1 bag, 26 g (26 g) provides about 130 kcal.

Roughly 44% of its calories come from protein, with 43% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 83% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
53.8 gprotein
15.4 gcarbohydrates
23.1 gfat
130kcal in serving, 1 bag, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.1 g 30%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 38.5 mg 13%
Sodium L 1,380 mg 60%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 3.9 g 14%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 53.8 g 108%
Vitamin D L 0 µg0%
Calcium L 1,080 mg83%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 13%Fat: 43%500kcal / 100 g
  • Protein 44%
  • Carbohydrates 13%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium83%Potassium3%Vitamin D0%

Nutritional insights

  • Protein53.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber3.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat23.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium1,380 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schoolyard Snacks
Barcode
0850013770571
Label serving
1 bag (26 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850013770571. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar & Sour Cream?

100 g of Cheddar & Sour Cream has 500 kcal. Serving, 1 bag, 26 g (26 g): about 130 kcal.

Is Cheddar & Sour Cream high in protein?

Cheddar & Sour Cream contains 53.8 g of protein per 100 g (108% of the 50 g Daily Value), or 14 g in serving, 1 bag, 26 g (26 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar & Sour Cream?

Cheddar & Sour Cream has 15.4 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar & Sour Cream?

Cheddar & Sour Cream contains 23.1 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Cheddar & Sour Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & Sour Cream?

100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.