Cheddar sandwich slices
Packaged product Meals and Dishes Kraft
Cheddar sandwich slices contains 338 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 71 kcal.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 42% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 1,538 mg | 67% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 18.1 g | 36% |
| Calcium L | 548 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.1 gin the top quarter of meals and dishes (median 10 g)
- Sugars4.8 gabove the median for meals and dishes (median 2.6 g)
- Fat28.6 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat20 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium1,538 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 9316389195901
- Label serving
- 1 slice (21 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Sandwich Lotte | 338 | 8.1 g | 46.9 g | 13.1 g |
| Thunfisch sandwich Aldi | 338 | 8.5 g | 26 g | 22 g |
| Ost Og Salami Sandwich Salling | 338 | 11 g | 16 g | 25 g |
| Diet meal shake Vilgain | 338 | 42 g | 30 g | 4.3 g |
| Burger slices Dps | 338 | 20 g | 3.5 g | 26 g |
| Midtown pizza Amalfi coast H-E-B | 338 | 10.8 g | 46.2 g | 12.3 g |
| P’tit Sandwich Bretzel Pasquier | 338 | 7.7 g | 49 g | 11 g |
| P’tit Sandwich Bretzel Pasquier | 338 | 7.7 g | 49 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar sandwich slices?
100 g of Cheddar sandwich slices has 338 kcal. Serving, 1 slice, 21 g (21 g): about 71 kcal.
Is Cheddar sandwich slices high in protein?
Cheddar sandwich slices contains 18.1 g of protein per 100 g (36% of the 50 g Daily Value), or 3.8 g in serving, 1 slice, 21 g (21 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Cheddar sandwich slices?
Cheddar sandwich slices has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar sandwich slices?
Cheddar sandwich slices contains 28.6 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Cheddar sandwich slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar sandwich slices?
100 g contains 1,538 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316389195901. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.