Cheddar chive scone
Packaged product Other Foods Whole Foods
Cheddar chive scone contains 406 kcal per 100 g. A serving, 1 portion, 106 g (106 g) provides about 430 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 13% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 15.1 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 877 mg | 38% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.5 g | |
| Protein L | 8.5 g | 17% |
| Calcium L | 165 mg | 13% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 18.9 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for other foods (median 7 g)
- Fiber1.9 gbelow the median for other foods (median 1.9 g)
- Sugars8.5 gabove the median for other foods (median 3.4 g)
- Fat23.6 gin the top quarter of other foods (median 6.5 g)
- Saturated fat15.1 gin the top quarter of other foods (median 1.9 g)
- Sodium877 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0268994007997
- Label serving
- 1 portion (106 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Horseradish Cheddar New Bridge Cheese | 406 | 24.7 g | 0 g | 31.7 g |
| Nakedness Skinny Sticks Brooklyn Biltong | 406 | 49.4 g | 0 g | 24.7 g |
| Hot Sopressata Coro Foods | 406 | 24.7 g | 7.1 g | 31.7 g |
| Wagyu Ribeye Kuro | 406 | 14.1 g | 0 g | 37.9 g |
| Crunchers Smokin' BBQ UFIT | 406 | 23.1 g | 48.6 g | 11.1 g |
| Date, Pecan & Almond Paleo Bars Hillcrest | 406 | 8.5 g | 40.5 g | 21 g |
| Tostadas Guadalupe | 406 | 13.1 g | 74.3 g | 7.1 g |
| Galetes xocolata La Lola | 406 | 1.4 g | 65 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar chive scone?
100 g of Cheddar chive scone has 406 kcal. Serving, 1 portion, 106 g (106 g): about 430 kcal.
How much protein is in Cheddar chive scone?
Cheddar chive scone contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 1 portion, 106 g (106 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Cheddar chive scone?
Cheddar chive scone has 40.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar chive scone?
Cheddar chive scone contains 23.6 g of fat per 100 g, of which 15.1 g is saturated (75% of the Daily Value).
What vitamins and minerals does Cheddar chive scone contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar chive scone?
100 g contains 877 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0268994007997. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.