Cheddar Cheese Scorching Hot Crunchies

Packaged product Dairy and Eggs Great Value

Cheddar Cheese Scorching Hot Crunchies contains 560 kcal per 100 g. A serving, 1 cup, 50 g (50 g) provides about 280 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Cheese Scorching Hot Crunchies by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
4 gprotein
58 gcarbohydrates
34 gfat
280kcal in serving, 1 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 34 g 44%
Saturated fat L 22 g 110%
Trans fat L 0.2 g
Cholesterol L 0 mg 0%
Sodium L 740 mg 32%
Total carbohydrates L 58 g 21%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 4 g 8%
Calcium L 20 mg2%
Iron L 0.4 mg2%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%560kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium2%

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars2 gbelow the median for dairy and eggs (median 4 g)
  • Fat34 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium740 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735000015
Label serving
1 cup (50 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627735000015. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Cheese Scorching Hot Crunchies?

100 g of Cheddar Cheese Scorching Hot Crunchies has 560 kcal. Serving, 1 cup, 50 g (50 g): about 280 kcal.

How much protein is in Cheddar Cheese Scorching Hot Crunchies?

Cheddar Cheese Scorching Hot Crunchies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cup, 50 g (50 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheddar Cheese Scorching Hot Crunchies?

Cheddar Cheese Scorching Hot Crunchies has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese Scorching Hot Crunchies?

Cheddar Cheese Scorching Hot Crunchies contains 34 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Cheddar Cheese Scorching Hot Crunchies?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.