Cheddar Cheese

Packaged product Dairy and Eggs Johnsonville

Cheddar Cheese contains 317 kcal per 100 g. A serving, 1 serving, 63 g (63 g) provides about 200 kcal.

Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Cheese by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
14.3 gprotein
3.2 gcarbohydrates
28.6 gfat
200kcal in serving, 1 serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 28.6 g 37%
Saturated fat not reported
Cholesterol L 63.5 mg 21%
Sodium L 1,032 mg 45%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 14.3 g 29%
Choline L 0 mg0%
Calcium L 79.4 mg6%
Iron L 0.48 mg3%
Potassium L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 4%Fat: 79%317kcal / 100 g
  • Protein 17%
  • Carbohydrates 4%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium5%Iron3%Choline0%

Nutritional insights

  • Protein14.3 gabove the median for dairy and eggs (median 8 g)
  • Sugars1.6 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat28.6 gin the top quarter of dairy and eggs (median 10.2 g)
  • Sodium1,032 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Johnsonville
Barcode
0077782024715
Label serving
1 serving (63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese?

100 g of Cheddar Cheese has 317 kcal. Serving, 1 serving, 63 g (63 g): about 200 kcal.

Is Cheddar Cheese high in protein?

Cheddar Cheese contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 1 serving, 63 g (63 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheddar Cheese?

Cheddar Cheese has 3.2 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese?

Cheddar Cheese contains 28.6 g of fat per 100 g.

How much sodium is in Cheddar Cheese?

100 g contains 1,032 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077782024715. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Source description: "CHEDDAR CHEESE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.