Cheddar Cheese Hotdogs
Packaged product Dairy and Eggs Schneider's
Cheddar Cheese Hotdogs contains 289 kcal per 100 g. A serving, 1 hotdog, 38 g (38 g) provides about 110 kcal.
Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 395 kcal per 100 g across 1,191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 78.9 mg | 26% |
| Sodium L | 895 mg | 39% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 78.9 µg | 9% |
| Calcium L | 78.9 mg | 6% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 12%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the lowest quarter of dairy and eggs (median 25 g)
- Fat21.1 gin the lowest quarter of dairy and eggs (median 32.1 g)
- Saturated fat9.2 gin the lowest quarter of dairy and eggs (median 21 g)
- Sodium895 mgin the top quarter of dairy and eggs (median 702 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneider's
- Barcode
- 0063100294496
- Label serving
- 1 hotdog (38 g)
- Category
- Cheddar cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Mlekovita | 289 | 11 g | 5 g | 25 g |
| Amul diced cheese blend (mozzarella and cheddar cheese blend) Amul | 289 | 23 g | 2 g | 21 g |
| White Cheddar Style Block Nafsika's Garden | 290 | 1.3 g | 22 g | 22 g |
| Mature Cheddar Style Block Nafsika's Garden | 290 | 1.3 g | 22 g | 22 g |
| Cheddar Cheese Kraft | 290 | 16 g | 1.7 g | 24 g |
| Cheddar Mlekovita | 288 | 17 g | 5.5 g | 22 g |
| 50% less fat mature cheddar cheese Valley spire | 286 | 28.7 g | 9.6 g | 14.6 g |
| Cheddar Shreds Violife | 286 | 0 g | 21.4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Cheese Hotdogs?
100 g of Cheddar Cheese Hotdogs has 289 kcal. Serving, 1 hotdog, 38 g (38 g): about 110 kcal.
Is Cheddar Cheese Hotdogs high in protein?
Cheddar Cheese Hotdogs contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 1 hotdog, 38 g (38 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).
How many carbs are in Cheddar Cheese Hotdogs?
Cheddar Cheese Hotdogs has 7.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Cheese Hotdogs?
Cheddar Cheese Hotdogs contains 21.1 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Cheddar Cheese Hotdogs?
100 g contains 895 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100294496. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.