No Yolks 2.6 Oz Cheddar Broccoli Pasta Side
Packaged product Meals and Dishes NO YOLKS
No Yolks 2.6 Oz Cheddar Broccoli Pasta Side contains 373 kcal per 100 g. A serving, 1 package, 75 g (75 g) provides about 280 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 149 products.
100 g provides 22% of the Daily Value for potassium, 15% of the Daily Value for calcium and 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.7 g | 29% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 1,050 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of meals and dishes (median 9.4 g)
- Fiber2.7 gabove the median for meals and dishes (median 2.4 g)
- Sugars12 gin the top quarter of meals and dishes (median 3.6 g)
- Fat5.3 gbelow the median for meals and dishes (median 7.1 g)
- Saturated fat2.7 gbelow the median for meals and dishes (median 3 g)
- Sodium893 mgin the top quarter of meals and dishes (median 483 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 14.7 g | 14.7 g |
| Carbohydrates | 65.3 g | 65.3 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 12 g | 12 g |
| Sodium | 893 mg | 893 mg |
Product details
- Brand
- NO YOLKS
- Barcode
- 0071730004200
- Label serving
- 1 PK
- Category
- Dough Based Products / Meals
Ingredients
SEMOLINA (WHESEMOLINA (WHEAT), WHEY, WHEY PROTEIN ISOLATE, MODIFIED FOOD STARCH, BROCCOLI*, CHEDDAR CHEESE* (PASTEURIZED MILK, SALT, CULTURES, ENZYME), SALT, ACETYLATED MONOGLYCERIDES, EGG WHITE, PALM OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, CONTAINS LESS THAN 1% OF: BUTTERMILK POWDER, SILICON DIOXIDE, LACTOSE, ONION POWDER, ROMANO CHEESE* (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE* (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, SOYBEAN OIL, NATURAL FLAVORS, DISODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), LACTIC ACID, NIACIN, SUNFLOWER OIL, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIEDAT), WHEY, WHEY PROTEIN ISOLATE, MODIFIED FOOD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side?
100 g of No Yolks 2.6 Oz Cheddar Broccoli Pasta Side has 373 kcal. Serving, 1 package, 75 g (75 g): about 280 kcal.
Is No Yolks 2.6 Oz Cheddar Broccoli Pasta Side high in protein?
No Yolks 2.6 Oz Cheddar Broccoli Pasta Side contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 11 g in serving, 1 package, 75 g (75 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.4 g).
How many carbs are in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side?
No Yolks 2.6 Oz Cheddar Broccoli Pasta Side has 65.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 12 g of sugars.
How much fat is in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side?
No Yolks 2.6 Oz Cheddar Broccoli Pasta Side contains 5.3 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does No Yolks 2.6 Oz Cheddar Broccoli Pasta Side contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (22% DV), calcium (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in No Yolks 2.6 Oz Cheddar Broccoli Pasta Side?
100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071730004200. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2774635. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.