Cheddar Bratwurst
Packaged product Meat Johnsonville
Cheddar Bratwurst contains 317 kcal per 100 g. A serving, 1 gilled link, 82 g (82 g) provides about 260 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 854 mg | 37% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.1 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gabove the median for meat (median 14.3 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat25.6 gabove the median for meat (median 21.7 g)
- Saturated fat9.8 gabove the median for meat (median 8.1 g)
- Sodium854 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 122 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 317 kcal |
| Protein | 17.1 g | 17.1 g |
| Carbohydrates | 3.7 g | 3.7 g |
| Fat | 25.6 g | 25.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 854 mg | 854 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782007930
- Quantity
- 19 oz
- Label serving
- 1 gILLED LINK (82 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, bha, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian sausage | 317 | 18.2 g | 2.2 g | 26.2 g |
| Thick cut beef bologna Oscar Mayer | 317 | 12.2 g | 2.4 g | 29.3 g |
| Wurstel Max Siebenförcher | 317 | 12.1 g | 2 g | 27.8 g |
| Johnsonville, italian sausage Johnsonville Sausage L.L.C. | 317 | 17.1 g | 3.7 g | 25.6 g |
| Chipotle & Monterey Jack Bratwurst Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
| Italian sausage Big Y | 317 | 20 g | 5 g | 25 g |
| Pure Pork Smoked Sausages Johnsonville | 317 | 12.7 g | 3.2 g | 27 g |
| Käsegriller Damhus | 317 | 14.5 g | 0.9 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Bratwurst?
100 g of Cheddar Bratwurst has 317 kcal. Serving, 1 gilled link, 82 g (82 g): about 260 kcal.
Is Cheddar Bratwurst high in protein?
Cheddar Bratwurst contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 14 g in serving, 1 gilled link, 82 g (82 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Cheddar Bratwurst?
Cheddar Bratwurst has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.
How much fat is in Cheddar Bratwurst?
Cheddar Bratwurst contains 25.6 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Cheddar Bratwurst?
100 g contains 854 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524070. License: CC0 1.0 (U.S. public domain). Source record dated March 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782007930. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHEDDAR BRATWURST". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.