Cheddar Biscuits, Cheddar
Packaged product Bread and Baked Goods MASON DIXIE
Cheddar Biscuits, Cheddar contains 303 kcal per 100 g. A serving, 1 biscuit, 33 g (33 g) provides about 100 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (316 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 1,150 mg | 50% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for bread and baked goods (median 7.7 g)
- Fiber3 gin the top quarter of bread and baked goods (median 1.8 g)
- Sugars3 gbelow the median for bread and baked goods (median 3.3 g)
- Fat13.6 gabove the median for bread and baked goods (median 13.2 g)
- Saturated fat7.6 gin the top quarter of bread and baked goods (median 3.9 g)
- Sodium1,150 mgin the top quarter of bread and baked goods (median 505 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 42.4 g | 42.4 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 3 g | 3 g |
| Sugars | 3 g | 3 g |
| Sodium | 1,150 mg | 1,150 mg |
Product details
- Brand
- MASON DIXIE
- Barcode
- 0860004004424
- Label serving
- 1 biscuit
- Category
- frozen-bread-dough
Ingredients
WHEAT FLOUR, BUTTERMILK, BUTTER (CREAM), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SUGAR, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES]), SALT, ASCORBIC ACID (VITAMIN C), ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Biscuits, Buttermilk MASON DIXIE BISCUIT CO. | 303 | 6.1 g | 42.4 g | 12.1 g |
| Cauliflower Pizza Crusts, Cauliflower MILTON'S CRAFT BAKERS | 303 | 12.1 g | 42.4 g | 7.6 g |
| Buttermilk Biscuits, Buttermilk MASON DIXIE | 304 | 7.1 g | 39.3 g | 12.5 g |
| Yeast Dinner Rolls, Yeast GREAT VALUE | 302 | 7 g | 51.2 g | 7 g |
| Southern Style Ready To Bake Biscuits, Southern Style KROGER | 305 | 6.8 g | 37.3 g | 13.6 g |
| Buttermilk Biscuits KROGER | 305 | 5.1 g | 37.3 g | 15.2 g |
| Bread Sticks, Garlic SPARTAN | 306 | 10.2 g | 44.9 g | 8.2 g |
| Cinnamon Rolls With Cream Cheese Frosting, Cinnamon RHODES | 306 | 4.1 g | 50 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Biscuits, Cheddar?
100 g of Cheddar Biscuits, Cheddar has 303 kcal. Serving, 1 biscuit, 33 g (33 g): about 100 kcal.
How much protein is in Cheddar Biscuits, Cheddar?
Cheddar Biscuits, Cheddar contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 33 g (33 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 7.7 g).
How many carbs are in Cheddar Biscuits, Cheddar?
Cheddar Biscuits, Cheddar has 42.4 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.
How much fat is in Cheddar Biscuits, Cheddar?
Cheddar Biscuits, Cheddar contains 13.6 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Cheddar Biscuits, Cheddar?
100 g contains 1,150 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 12, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860004004424. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2613006. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHEDDAR BISCUITS, CHEDDAR". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.