Cheddar & Bacon Sausage Brat
Packaged product Meat Johnsonville
Cheddar & Bacon Sausage Brat contains 317 kcal per 100 g. A serving, 1 grilled link, 82 g (82 g) provides about 260 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 244,000% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 67.1 mg | 22% |
| Sodium L | 744 mg | 32% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 17.1 g | 34% |
| Vitamin D L | 48,800 µg | 244,000% |
| Calcium L | 48.8 mg | 4% |
| Potassium L | 232 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.1 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat26.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.8 gin the top quarter of meat (median 3.1 g)
- Sodium744 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsonville
- Barcode
- 0077782682465
- Quantity
- 19 oz
- Label serving
- 1 grilled link (82 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Johnsonville | 317 | 13.3 g | 3.3 g | 28.3 g |
| Burnt Ends Smoked And Seasoned Beef Brisket Kirkland | 317 | 22.3 g | 7.1 g | 22.3 g |
| Beef Jerky Small Batch | 317 | 56.4 g | 0 g | 8.8 g |
| Grass Fed Pasture Raised Venison and Beef Patties Force of Nature | 317 | 17.6 g | 0 g | 26.8 g |
| Smoked Fresh Polish Sausage Green Ridge Farm | 317 | 19.4 g | 1.8 g | 26.5 g |
| Jumbo angus beef corn dogs State fair | 317 | 8 g | 30.1 g | 21.4 g |
| Bolt Organic Energy Chews - Strawberry ProBar | 317 | 0 g | 76.7 g | 0 g |
| Bolt Organic Energy Chews - Pink Lemonade ProBar | 317 | 0 g | 76.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar & Bacon Sausage Brat?
100 g of Cheddar & Bacon Sausage Brat has 317 kcal. Serving, 1 grilled link, 82 g (82 g): about 260 kcal.
Is Cheddar & Bacon Sausage Brat high in protein?
Cheddar & Bacon Sausage Brat contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 14 g in serving, 1 grilled link, 82 g (82 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Cheddar & Bacon Sausage Brat?
Cheddar & Bacon Sausage Brat has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar & Bacon Sausage Brat?
Cheddar & Bacon Sausage Brat contains 26.8 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
What vitamins and minerals does Cheddar & Bacon Sausage Brat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (244,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar & Bacon Sausage Brat?
100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077782682465. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.