Cheddar Bacon Ranch Stuffed Chicken Breast

Packaged product Poultry Tyson

Cheddar Bacon Ranch Stuffed Chicken Breast contains 200 kcal per 100 g. A serving, 1 piece, 140 g (140 g) provides about 280 kcal.

Roughly 48% of its calories come from fat, with 30% from protein and 23% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
15 gprotein
11.4 gcarbohydrates
10.7 gfat
280kcal in serving, 1 piece, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10.7 g 14%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 457 mg 20%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 0.71 g 3%
Total sugars L 1.4 g
Added sugars L 0.71 g 1%
Protein L 15 g 30%
Vitamin D L 0 µg0%
Calcium L 78.6 mg6%
Iron L 1.2 mg7%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 23%Fat: 48%200kcal / 100 g
  • Protein 30%
  • Carbohydrates 23%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium6%Calcium6%Vitamin D0%

Nutritional insights

  • Protein15 gbelow the median for poultry (median 17.6 g)
  • Fiber0.71 gabove the median for poultry (median 0.25 g)
  • Sugars1.4 gabove the median for poultry (median 0.89 g)
  • Fat10.7 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium457 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyson
Barcode
0023700062116
Label serving
1 piece (140 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023700062116. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Bacon Ranch Stuffed Chicken Breast?

100 g of Cheddar Bacon Ranch Stuffed Chicken Breast has 200 kcal. Serving, 1 piece, 140 g (140 g): about 280 kcal.

Is Cheddar Bacon Ranch Stuffed Chicken Breast high in protein?

Cheddar Bacon Ranch Stuffed Chicken Breast contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 21 g in serving, 1 piece, 140 g (140 g). About 30% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Cheddar Bacon Ranch Stuffed Chicken Breast?

Cheddar Bacon Ranch Stuffed Chicken Breast has 11.4 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Bacon Ranch Stuffed Chicken Breast?

Cheddar Bacon Ranch Stuffed Chicken Breast contains 10.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Cheddar Bacon Ranch Stuffed Chicken Breast?

100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.