Cheddar Bacon Ranch Pasta Salad
Cheddar Bacon Ranch Pasta Salad contains 293 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 410 kcal.
Roughly 63% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 413% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0.21 µg | 1% |
| Calcium L | 85.7 mg | 7% |
| Iron L | 74.3 mg | 413% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 26%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 17.6 g)
- Fiber1.4 gabove the median for meat (median 0 g)
- Sugars2.1 gabove the median for meat (median 1 g)
- Fat20.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat5 gabove the median for meat (median 3.1 g)
- Sodium493 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ground Beef In American Style Kobe Beef Patties Free Graze | 293 | 15.9 g | 0 g | 24.8 g |
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| Sausages classic beef gluten free Coles | 293 | 15.8 g | 8.3 g | 22 g |
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| Chuck Brisket Blend Beef Patties Barn To Butcher | 293 | 16 g | 0 g | 25.3 g |
| Ulitmate meat Motor City Pizza Co. | 293 | 14.3 g | 25 g | 15.7 g |
| 4 jumbo frankfurters Waitrose | 293 | 13 g | 1.5 g | 26 g |
| Frankfurter Tulip | 293 | 13 g | 3.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Bacon Ranch Pasta Salad?
100 g of Cheddar Bacon Ranch Pasta Salad has 293 kcal. Serving, 1 serving, 140 g (140 g): about 410 kcal.
How much protein is in Cheddar Bacon Ranch Pasta Salad?
Cheddar Bacon Ranch Pasta Salad contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 serving, 140 g (140 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Cheddar Bacon Ranch Pasta Salad?
Cheddar Bacon Ranch Pasta Salad has 19.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Bacon Ranch Pasta Salad?
Cheddar Bacon Ranch Pasta Salad contains 20.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Cheddar Bacon Ranch Pasta Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (413% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Bacon Ranch Pasta Salad?
100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20040178. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.