Cheddar Almond Flour Crackers
Packaged product Bread and Baked Goods HighKey
Cheddar Almond Flour Crackers contains 150 kcal per 100 g. A serving, 29 g (29 g) provides about 44 kcal.
Roughly 57% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 4,079 products.
100 g provides 350% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 9 g | 32% |
| Total sugars | not reported | |
| Protein L | 7 g | 14% |
| Vitamin D L | 70 µg | 350% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 25%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber9 gin the top quarter of bread and baked goods (median 3.5 g)
- Fat10 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat4.5 gabove the median for bread and baked goods (median 2.9 g)
- Sodium180 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HighKey
- Barcode
- 0850020433643
- Quantity
- 6.75 oz
- Label serving
- 29 g
- Category
- Crackers (Appetizers)
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farmhouse Cheddar Almond Flour Crackers Simple Mills | 150 | 3 g | 17 g | 8 g |
| nissin Crispy Crackers bks 250gr Nissin | 150 | 3 g | 19 g | 7 g |
| Garlic & Herb Seed Flour Crackers Simple Mills | 150 | 2 g | 18 g | 8 g |
| Best Of Belin | 154 | 2.9 g | 17 g | 8.2 g |
| Crispy seaweed Taokaenoi | 146 | 12 g | 10.6 g | 15.7 g |
| schiacciatine al rosmarino Certossa | 159 | 4.7 g | 24 g | 4.5 g |
| All Seed Savory Crisp - Spicy Ella's Flats | 160 | 7 g | 8 g | 11 g |
| Goldfish Limited Edition, Old Bay Seasoned Crackers Goldfish | 140 | 3 g | 19 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Almond Flour Crackers?
100 g of Cheddar Almond Flour Crackers has 150 kcal. Serving, 29 g (29 g): about 44 kcal.
How much protein is in Cheddar Almond Flour Crackers?
Cheddar Almond Flour Crackers contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 29 g (29 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).
How many carbs are in Cheddar Almond Flour Crackers?
Cheddar Almond Flour Crackers has 10 g of total carbohydrates per 100 g, including 9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Almond Flour Crackers?
Cheddar Almond Flour Crackers contains 10 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Cheddar Almond Flour Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (350% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Almond Flour Crackers?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020433643. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.