Cheat Spread - Salted Caramel
Packaged product Sweets and Desserts Vilgain
Cheat Spread - Salted Caramel contains 597 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 597 kcal.
Roughly 64% of its calories come from fat, with 21% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 22 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 21%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber7.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars22 gabove the median for sweets and desserts (median 21.2 g)
- Fat41 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium208 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vilgain
- Barcode
- 8594199379792
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fabelle Tiramisu Chocolate Bar Fabelle | 597 | 6.7 g | 50.3 g | 41 g |
| Habanero Honey Peanut Butter Nutty Novelties | 597 | 22.6 g | 22.6 g | 51.6 g |
| Caramelised biscuit chocolate Eggs Moser Roth (Aldi) | 597 | 5.9 g | 49.4 g | 41.6 g |
| Belgian Milk Chocolate Brazils Forest Feast | 597 | 9.7 g | 38 g | 45 g |
| Coconut Peanut Spread Nutzy | 597 | 21.9 g | 25 g | 43.8 g |
| Hot chocolate Drops Belvas | 597 | 5.3 g | 37.9 g | 45.5 g |
| Almendra cruda piel Medina | 597 | 22 g | 3.8 g | 51.5 g |
| Almendra con piel Medina | 597 | 22 g | 3.8 g | 51.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheat Spread - Salted Caramel?
100 g of Cheat Spread - Salted Caramel has 597 kcal. Serving, 1 portion, 100 g (100 g): about 597 kcal.
Is Cheat Spread - Salted Caramel high in protein?
Cheat Spread - Salted Caramel contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Cheat Spread - Salted Caramel?
Cheat Spread - Salted Caramel has 30 g of total carbohydrates per 100 g, including 7.8 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheat Spread - Salted Caramel?
Cheat Spread - Salted Caramel contains 41 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Cheat Spread - Salted Caramel?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594199379792. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.