Charumen
Packaged product Other Foods JAS
Charumen contains 452 kcal per 100 g. A serving, 1 食, 96 g (96 g) provides about 434 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 33% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 2,620 mg | 114% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9.3 g | 19% |
| Riboflavin (B2) L | 0.43 mg | 33% |
| Calcium L | 176 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for other foods (median 6.9 g)
- Fat18.2 gabove the median for other foods (median 6.4 g)
- Sodium2,620 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JAS
- Barcode
- 4902881072427
- Label serving
- 1 食 (96 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Things - Caramel & Almond Sunsol | 452 | 11 g | 25.2 g | 30.5 g |
| Paris brest leclerc Leclerc | 452 | 5.6 g | 28 g | 35 g |
| Coeur coulant au chocolat Bonne Maman | 452 | 6.3 g | 42 g | 28 g |
| Eclats sucrés pétillants Scrapcooking | 452 | 0 g | 88 g | 12 g |
| Galette fines de belle ile en mer La Bien Nommée | 452 | 4.8 g | 51.3 g | 34.9 g |
| Blendedcreme mix base Big Train | 452 | 6.5 g | 71 g | 16.1 g |
| Risotto aux cèpes et son riz carnaroli Maison Rivière | 452 | 7 g | 77.6 g | 6.6 g |
| Preparation bio - Fondant au chocolat Marlette | 452 | 5.6 g | 67 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Charumen?
100 g of Charumen has 452 kcal. Serving, 1 食, 96 g (96 g): about 434 kcal.
How much protein is in Charumen?
Charumen contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 8.9 g in serving, 1 食, 96 g (96 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Charumen?
Charumen has 62.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Charumen?
Charumen contains 18.2 g of fat per 100 g.
What vitamins and minerals does Charumen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Charumen?
100 g contains 2,620 mg of sodium, 114% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902881072427. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.