Calories in Chard, swiss, raw
Generic food Raw Vegetables
Chard, swiss, raw contains 19 kcal per 100 g. A typical serving of 1 cup (36 g) provides about 7 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 692% of the Daily Value for Vitamin K, 34% of the Daily Value for Vitamin A and 33% of the Daily Value for Vitamin C.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 19 kcal | |
| Total fat ? | 0.2 g | 0.3% |
| Saturated fat ? | 0.03 g | 0.2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 213 mg | 9% |
| Total carbohydrates C | 3.7 g | 1% |
| Dietary fiber ? | 1.6 g | 6% |
| Total sugars C | 1.1 g | |
| Protein ? | 1.8 g | 4% |
| Vitamin A ? | 306 µg | 34% |
| Vitamin C ? | 30 mg | 33% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 1.9 mg | 13% |
| Vitamin K C | 830 µg | 692% |
| Thiamin (B1) ? | 0.04 mg | 3% |
| Riboflavin (B2) ? | 0.09 mg | 7% |
| Niacin (B3) ? | 0.4 mg | 3% |
| Pantothenic acid (B5) ? | 0.17 mg | 3% |
| Vitamin B6 ? | 0.099 mg | 6% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 18 mg | 3% |
| Calcium ? | 51 mg | 4% |
| Iron ? | 1.8 mg | 10% |
| Magnesium ? | 81 mg | 19% |
| Phosphorus ? | 46 mg | 4% |
| Potassium ? | 379 mg | 8% |
| Zinc ? | 0.36 mg | 3% |
| Copper ? | 0.18 mg | 20% |
| Manganese ? | 0.37 mg | 16% |
| Selenium C | 0.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 62%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for vegetables and vegetable products (median 2 g)
- Fiber1.6 gin the lowest quarter of vegetables and vegetable products (median 2.2 g)
- Sugars1.1 gin the lowest quarter of vegetables and vegetable products (median 2.3 g)
- Fat0.2 gbelow the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.03 gbelow the median for vegetables and vegetable products (median 0.052 g)
- Sodium213 mgabove the median for vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
- Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.04 g |
|---|---|
| Polyunsaturated fat ? | 0.07 g |
Amino acids (10)
| Tryptophan ? | 0.017 g |
|---|---|
| Threonine ? | 0.083 g |
| Isoleucine ? | 0.15 g |
| Leucine ? | 0.13 g |
| Lysine ? | 0.099 g |
| Methionine ? | 0.019 g |
| Phenylalanine ? | 0.11 g |
| Valine ? | 0.11 g |
| Arginine ? | 0.12 g |
| Histidine ? | 0.036 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.063 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.03 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0.04 g |
| PUFA 18:3 ? | 0.007 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene M | 3,647 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 11,000 µg |
| Retinol Z | 0 µg |
| Carotene, alpha M | 45 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (12)
| Water ? | 92.7 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1.6 g |
| Theobromine Z | 0 mg |
| Energy ? | 79 kJ |
| Vitamin A, IU ? | 6,116 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 14 µg |
| Betaine I | 0.3 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Chard
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chard, swiss, cooked, boiled, drained, with salt Cooked | 20 | 1.9 g | 4.1 g | 0.08 g |
| Chard, swiss, cooked, boiled, drained, without salt Cooked | 20 | 1.9 g | 4.1 g | 0.08 g |
| Chard, raw Raw | 19 | 1.8 g | 3.7 g | 0.2 g |
| Chard, cooked Cooked | 44 | 1.9 g | 3.9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romaine lettuce, raw Raw | 17 | 1.2 g | 3.3 g | 0.3 g |
| Asparagus, raw Raw | 20 | 2.2 g | 3.9 g | 0.12 g |
| Celery, raw Raw | 14 | 0.69 g | 3 g | 0.17 g |
| Cauliflower, raw Raw | 25 | 1.9 g | 5 g | 0.28 g |
| Iceberg lettuce, raw Raw | 14 | 0.9 g | 3 g | 0.14 g |
| Spinach, raw Raw | 23 | 2.9 g | 3.6 g | 0.39 g |
| Green bell pepper, raw Raw | 20 | 0.86 g | 4.6 g | 0.17 g |
| Zucchini, raw Raw | 17 | 1.2 g | 3.1 g | 0.32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw chard?
100 g of raw chard has 19 kcal. 1 cup (36 g): about 7 kcal. 1 leaf (48 g): about 9 kcal.
How much protein is in raw chard?
Raw chard contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.65 g in 1 cup (36 g). About 30% of its calories come from protein. Compared with other vegetables and vegetable products, that is below the median (median 2 g).
How many carbs are in raw chard?
Raw chard has 3.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.1 g of sugars.
How much fat is in raw chard?
Raw chard contains 0.2 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does raw chard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (692% DV), Vitamin A (34% DV), Vitamin C (33% DV), copper (20% DV) and magnesium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw chard?
100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.
Does chard have the same nutrition raw and cooked?
No. Per 100 g, chard, swiss, raw has 19 kcal, while chard, swiss, cooked, boiled, drained, with salt has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169991. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.