Charcuterie Rolls
Packaged product Bread and Baked Goods Frederick’s
Charcuterie Rolls contains 304 kcal per 100 g. A serving, 2 1, 56 g (56 g) provides about 170 kcal.
Roughly 63% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 1,250 mg | 54% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.8 g | 54% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 2%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.8 gin the top quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat21.4 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat8.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1,250 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frederick’s
- Barcode
- 0708820001367
- Label serving
- 2 1 (56 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bluey & Muffin Muffins Sara Lee | 304 | 3.8 g | 39.2 g | 12.5 g |
| Kalamata Olive Bread Signature Select | 304 | 8.9 g | 51.8 g | 6.3 g |
| Multigrain Brioche Buns Specially Selected | 304 | 9.6 g | 56 g | 6.4 g |
| Pumpkin Bread Limited Time Original | 304 | 10.7 g | 50 g | 5.4 g |
| Avena Arrollada-Fina Responsable | 304 | 11.6 g | 60 g | 8 g |
| Waffle Cheese Bread Yuyuca | 304 | 7.1 g | 39.3 g | 14.3 g |
| Whole Wheat Flat Bread Bakhtar | 304 | 12.5 g | 55.4 g | 3.6 g |
| Plant Based Brioche Bun Brioche Gourmet | 304 | 8 g | 56 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Charcuterie Rolls?
100 g of Charcuterie Rolls has 304 kcal. Serving, 2 1, 56 g (56 g): about 170 kcal.
Is Charcuterie Rolls high in protein?
Charcuterie Rolls contains 26.8 g of protein per 100 g (54% of the 50 g Daily Value), or 15 g in serving, 2 1, 56 g (56 g). About 35% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Charcuterie Rolls?
Charcuterie Rolls has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Charcuterie Rolls?
Charcuterie Rolls contains 21.4 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Charcuterie Rolls?
100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708820001367. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.