Charcoal biscuits

Packaged product Sweets and Desserts Marks & Spencers

Charcoal biscuits contains 441 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Charcoal biscuits by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
13.8 gprotein
53.6 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.3 g 7%
Sodium L 940 mg 41%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 10.6 g 38%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 51%Fat: 36%441kcal / 100 g
  • Protein 13%
  • Carbohydrates 51%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber10.6 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars1.3 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium940 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00137966
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheatflour contains Gluten (With Wheatflour • Calcium Carbonate • Iron • Niacin • Thiamin) Rapeseed Oil • Yeast Extract (Yeast Extract (contains Barley) Salt • Vegetable Juice Concentrate Thiamin • Riboflavin • Niacin • Vitamin B12 • Folic Acid • Flavouring (contains Celery)) • Salt • Charcoal (1 %) • Raising Agent: Sodium Bicarbonate. For allergens see ingredients in bold, Not suitable for Nut and Sesame allergy sufferers due to manufacturing methods. Suitable for vegetarians

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Charcoal biscuits?

100 g of Charcoal biscuits has 441 kcal.

Is Charcoal biscuits high in protein?

Charcoal biscuits contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Charcoal biscuits?

Charcoal biscuits has 53.6 g of total carbohydrates per 100 g, including 10.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Charcoal biscuits?

Charcoal biscuits contains 16.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Charcoal biscuits?

100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00137966. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.