Chapelure
Packaged product Bread and Baked Goods Boulangerie Grissol
Chapelure contains 400 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the top quarter of bread and baked goods (median 11 g)
- Sugars6.7 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat3.3 gabove the median for bread and baked goods (median 1.7 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 451 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boulangerie Grissol
- Barcode
- 0056951452009
- Category
- Bread crumbs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy & Light Panko Bread Crumbs O’Food | 400 | 13.3 g | 76.7 g | 3.3 g |
| Japanese Style Panko Plain Bread Crumbs 4c | 400 | 10 g | 86.7 g | 0 g |
| Pan grattato Dais | 400 | 11 g | 76.7 g | 3.5 g |
| Panko marufuji | 400 | 10 g | 60 g | 3 g |
| HoneyMaid P'tite Abeille Christie | 400 | 6.7 g | 80 g | 10 g |
| Faraon, pan molido bread crumbs Faraon | 400 | 13.3 g | 70 g | 5 g |
| Organic Bread Crumbs Trader Joe's | 400 | 13.3 g | 80 g | 1.7 g |
| Chapelure Roger | 401 | 11.6 g | 66.7 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelure?
100 g of Chapelure has 400 kcal.
Is Chapelure high in protein?
Chapelure contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 11 g).
How many carbs are in Chapelure?
Chapelure has 76.7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelure?
Chapelure contains 3.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Chapelure?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056951452009. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.